111050

In the past, a classic pocketknife always had a blade of non-stainless carbon steel. Although stainless chrome steel is now a fixture in the world of modern knives, carbon steel still retains its special appeal. The fine structure of non-stainless steel allows for a very sharp blade that is easy to sharpen compared to chrome steel, which many users appreciate. Carbon steel is recognizable by its gray-blue patina that just comes with using the knife and tells connoisseurs a lot about the properties of this steel. The patina also creates a protective layer on the surface of the blade. With just a little blade care, you'll delight in a very special piece with nostalgic appeal and great performance benefits. The scales are made from dark ebony. Blade steel C75. Nickel silver bolsters.